Approaches to increasing the salt tolerance of wheat and other cereals

By Munns Rana   James Richard A.   Läuchli André  

Journal of Experimental Botany, Vol. 57, Iss. 5, 2006-03 ,pp. : 1025-1043

Oxford University Press

Access to resources Recommend Favorite

Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits

By Munns R.   Husain S.   Rivelli A.R.   James R.A.     Lindsay M.P.   Lagudah E.S.   Schachtman D.P.   Hare R.A.  

Plant and Soil, Vol. 247, Iss. 1, 2002-11 ,pp. : 93-105

Springer Publishing Company

Access to resources Recommend Favorite

Wounding increases salt tolerance in tomato plants: evidence on the participation of calmodulin-like activities in cross-tolerance signalling

By Capiati Daniela Andrea   País Silvia Marina   Téllez-Iñón María Teresa  

Journal of Experimental Botany, Vol. 57, Iss. 10, 2006-07 ,pp. : 2391-2400

Oxford University Press

Access to resources Recommend Favorite

Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot

By Estañ Maria T.  

Journal of Experimental Botany, Vol. 56, Iss. 412, 2005-02 ,pp. : 703-712

Oxford University Press

Access to resources Recommend Favorite

The increase in unsaturation of fatty acids of phosphatidylglycerol in thylakoid membrane enhanced salt tolerance in tomato

By Sun Y.  

Photosynthetica, Vol. 48, Iss. 3, 2010-09 ,pp. : 400-408

Springer Publishing Company

Access to resources Recommend Favorite