Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

Author： Wojdyło Aneta Oszmiański Jan Teleszko Mirosława Sokół-Łętowska Anna

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.6, 2013-09, pp. : 749-756

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