Physico-chemical and immunological examination of the thermal stability of tetanus toxoid conjugate vaccines

By Ho M.M.   Mawas F.   Bolgiano B.   Lemercinier X.   Crane D.T.   Huskisson R.   Corbel M.J.  

Vaccine, Vol. 20, Iss. 29, 2002-10 ,pp. : 3509-3522

Elsevier

Access to resources Recommend Favorite

Sensory and physico-chemical properties of commercial samples of honey

By Anupama D.   Bhat K.K.   Sapna V.K.  

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 183-191

Elsevier

Access to resources Recommend Favorite

Physico-chemical characteristics of roselle (Hibiscus sabdariffa L.)

By Wong Peng-Kong   Yusof Salmah   Ghazali H.M.   Man Y.B. Che  

Nutrition & Food Science, Vol. 32, Iss. 2, 2002-03 ,pp. : 68-73

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Relationship between -amylase degradation and physico-chemical properties of sweet potato starches

By Zhang T.   Oates C.G.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 157-163

Elsevier

Access to resources Recommend Favorite

Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)

By Berrios J.D.J.   Swanson B.G.   Adeline Cheong W.  

Food Research International, Vol. 32, Iss. 10, 1999-12 ,pp. : 669-676

Elsevier

Access to resources Recommend Favorite