Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

By Rojo Camargo M.C.   Toledo M.C.F.  

Food Control, Vol. 14, Iss. 1, 2003-01 ,pp. : 49-53

Elsevier

Access to resources Recommend Favorite

Aromatic hydrocarbon residues in milk: preliminary investigation

By Fabietti F.   Delise M.   Piccioli Bocca A.  

Food Control, Vol. 11, Iss. 4, 2000-08 ,pp. : 313-317

Elsevier

Access to resources Recommend Favorite

Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation

By Smiddy M.   Papkovskaia N.   Papkovsky D.B.   Kerry J.P.  

Food Research International, Vol. 35, Iss. 6, 2002-01 ,pp. : 577-584

Elsevier

Access to resources Recommend Favorite

Effect of Temperature and Process on Quantity and Composition of Laboratory-generated Bitumen Emissions

By Bolliet Christophe   Kriech Anthony J.   Juery Catherine   Vaissiere Mathieu   Brinton Michael A.   Osborn Linda V.  

Journal of Occupational and Environmental Hygiene, Vol. 12, Iss. 7, 2015-07 ,pp. : 438-449

Taylor & Francis Ltd

Access to resources Recommend Favorite

Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah

By Mostafa Gamal A.  

International Journal of Environmental Health Research, Vol. 12, Iss. 1, 2002-03 ,pp. : 83-91

Taylor & Francis Ltd

Access to resources Recommend Favorite