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Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

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Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion

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Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth

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Physicochemical monitoring of minimally processed pineapple with the use of edible films based on maltodextrin

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