Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth

Author: Cruz-Valenzuela Manuel Reynaldo   Carrazco-Lugo Diana Karina   Vega-Vega Violeta   Gonzalez-Aguilar Gustavo Adolfo   Ayala-Zavala Jesus Fernando  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.3, Iss.1, 2013-02, pp. : 13-27

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