Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion

Author: Costa Franciscleudo Bezerra Da   Sulino Reginaldo Ferreira   Oliveira Marcela Nobre   Costa Priscila Santana Da   Costa Rafaela Teixeira Rodrigues Do Vale  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.3, Iss.1, 2013-02, pp. : 63-72

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