The Joy of Cooking: Slow Food and Borgmann?s “Culture of the Table”

Author: Campisi Joseph  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.16, Iss.3, 2013-09, pp. : 405-419

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Abstract