Consumer Faith: An Exploration of Trust in Food and the Impact of Religious Dietary Norms and Certification

Author: Nath Jemàl   Henderson Julie   Coveney John   Ward Paul  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.16, Iss.3, 2013-09, pp. : 421-436

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract