Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

Author： Hajifaraji M.  

Publisher： Springer Publishing Company

ISSN： 1973-798X

Source： Mediterranean Journal of Nutrition and Metabolism, Vol.5, Iss.3, 2012-12, pp. : 247-252

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