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Applied Economic Perspectives and Policy, Vol. 35, Iss. 2, 2013-06 ,pp. : 360-376

Oxford University Press

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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales

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Routledge Ltd

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In School or at Work? Evidence from a Crisis

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French Quality and Eco-labelling Schemes: Do They Also Benefit the Environment?

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Design and implementation of agri-environmental policies: Are guidelines feasible?

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