Does Adoption of Pharmaceutical Innovation Respond to Changes in the Regulatory Environment?

By Varol Nebibe   Costa-Font Joan   McGuire Alistair  

Applied Economic Perspectives and Policy, Vol. 34, Iss. 3, 2012-09 ,pp. : 531-553

Oxford University Press

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Commentary: Do agricultural and forestry carbon offset schemes encourage sustainable climate solutions?

By Smith Pete  

International Journal of Agricultural Sustainability, Vol. 6, Iss. 3, 2008-08 ,pp. : 169-170

Taylor & Francis Ltd

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Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?

By Ishdorj Ariun   Crepinsek Mary Kay   Jensen Helen H.  

Applied Economic Perspectives and Policy, Vol. 35, Iss. 2, 2013-06 ,pp. : 341-359

Oxford University Press

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A cost-benefit analysis of a public labelling scheme of fish quality

By Nielsen M.   Jensen F.   Roth E.  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, Iss. 2, 2005-06 ,pp. : 65-76

Routledge Ltd

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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales

By Thunström Linda  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 8, Iss. 4, 2011-12 ,pp. : 200-207

Routledge Ltd

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