Determination of Sugars and Organic Acids in Fruit Juices by FT Mid-IR Investigation of Dry Extract

Author： Dupuy N. Meurens M. Sombret B. Legrand P. Huvenne J. P.

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.46, Iss.5, 1992-05, pp. : 860-863

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Classification of Green Coffees by FT-IR Analysis of Dry Extract

By Dupuy Nathalie Huvenne Jean Pierre Duponchel Ludovic Legrand Pierre

Applied Spectroscopy, Vol. 49, Iss. 5, 1995-05 ,pp. : 580-585

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Near-IR Versus Mid-IR: Separability of Three Classes of Organic Compounds

By Stallard Brian R.

Applied Spectroscopy, Vol. 51, Iss. 5, 1997-05 ,pp. : 625-630

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Composition Determination of Multicomponent Organic Aerosols by On-Line FT-IR Spectroscopy

By DeForest Cindy L. Qian Jun Miller Roger E.

Applied Spectroscopy, Vol. 56, Iss. 11, 2002-11 ,pp. : 1429-1435

Society for Applied Spectroscopy

Access to resources Recommend Favorite

FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction

By Ruiz-Jiménez J. Priego-Capote F. Luque de Castro M.

Analytical and Bioanalytical Chemistry, Vol. 385, Iss. 8, 2006-08 ,pp. : 1532-1537

Springer Publishing Company

Access to resources Recommend Favorite

Lignin Determination by FT-IR

By Friese Michael A. Banerjee Sujit

Applied Spectroscopy, Vol. 46, Iss. 2, 1992-02 ,pp. : 246-248

Society for Applied Spectroscopy

Access to resources Recommend Favorite