Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

By Heise H. Michael   Damm Uwe   Lampen Peter   Davies Antony N.   McIntyre Peter S.  

Applied Spectroscopy, Vol. 59, Iss. 10, 2005-10 ,pp. : 1286-1294

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Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

By Küpper Lukas   Heise H. Michael   Lampen Peter   Davies Antony N.   McIntyre Peter  

Applied Spectroscopy, Vol. 55, Iss. 5, 2001-05 ,pp. : 563-570

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Forensic Analysis of Architectural Finishes Using Fourier Transform Infrared and Raman Spectroscopy, Part I: The Resin Bases

By Bell Steven E. J.   Fido Louise A.   Speers S. James   Armstrong W. James   Spratt Sharon  

Applied Spectroscopy, Vol. 59, Iss. 11, 2005-11 ,pp. : 1333-1339

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Fourier Transform Raman Spectroscopy of Honey

By de Oliveira Luiz Fernando C.   Colombara Rosana   Edwards Howell G. M.  

Applied Spectroscopy, Vol. 56, Iss. 3, 2002-03 ,pp. : 306-311

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Fourier Transform Raman Spectroscopy of Novel Aluminophosphate Molecular Sieves

By Akolekar Deepak B.   Bhargava Suresh   Bronswijk Wilhelm Van  

Applied Spectroscopy, Vol. 53, Iss. 8, 1999-08 ,pp. : 931-937

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