Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

Author: Küpper Lukas   Heise H. Michael   Lampen Peter   Davies Antony N.   McIntyre Peter  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.55, Iss.5, 2001-05, pp. : 563-570

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