Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

By Küpper Lukas   Heise H. Michael   Lampen Peter   Davies Antony N.   McIntyre Peter  

Applied Spectroscopy, Vol. 55, Iss. 5, 2001-05 ,pp. : 563-570

Society for Applied Spectroscopy

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Study of the Use of Molecular Spectroscopy for the Authentication of Extra Virgin Olive Oils. Part I: Fourier Transform Raman Spectroscopy

By Davies Antony N.   McIntyre Peter   Morgan Ed  

Applied Spectroscopy, Vol. 54, Iss. 12, 2000-12 ,pp. : 1864-1867

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Determination of Petroleum Properties by Fiber-Optic Fourier Transform Raman Spectrometry and Partial Least-Squares Analysis

By de Bakker Christopher J.   Fredericks Peter M.  

Applied Spectroscopy, Vol. 49, Iss. 12, 1995-12 ,pp. : 1766-1771

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Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration

By Guo Zhiming   Chen Quansheng   Chen Liping   Huang Wenqian   Zhang Chi   Zhao Chunjiang  

Applied Spectroscopy, Vol. 65, Iss. 9, 2011-09 ,pp. : 1062-1067

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Variable Selection for Partial Least-Squares Calibration of Near-Infrared Data from Orthogonally Designed Experiments

By Setarehdan S. Kamaledin   Soraghan John J.   Littlejohn David   Sadler Daran A.  

Applied Spectroscopy, Vol. 56, Iss. 3, 2002-03 ,pp. : 337-345

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