Assessment of Cereal Quality by Micro-Raman Analysis of the Grain Molecular Composition

Author: Piot Olivier   Autran Jean Claude   Manfait Michel  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.56, Iss.9, 2002-09, pp. : 1132-1138

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Abstract