Near-Infrared Studies of Glucose and Sucrose in Aqueous Solutions: Water Displacement Effect and Red Shift in Water Absorption from Water-Solute Interaction

By Jung Youngeui   Hwang Jungseek  

Applied Spectroscopy, Vol. 67, Iss. 2, 2013-02 ,pp. : 171-180

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Temperature-Insensitive Near-Infrared Spectroscopic Measurement of Glucose in Aqueous Solutions

By Hazen Kevin H.   Arnold Mark A.   Small Gary W.  

Applied Spectroscopy, Vol. 48, Iss. 4, 1994-04 ,pp. : 477-483

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Influence of Temperature on Water and Aqueous Glucose Absorption Spectra in the Near- and Mid-Infrared Regions at Physiologically Relevant Temperatures

By Jensen Peter Snoer   Bak Jimmy   Andersson-Engels Stefan  

Applied Spectroscopy, Vol. 57, Iss. 1, 2003-01 ,pp. : 28-36

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Temperature-Dependent Near-Infrared Spectra of Bovine Serum Albumin in Aqueous Solutions: Spectral Analysis by Principal Component Analysis and Evolving Factor Analysis

By Yuan Bo   Murayama Koichi   Wu Yuqing   Tsenkova Roumiana   Dou Xiaoming   Era Seiichi   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 57, Iss. 10, 2003-10 ,pp. : 1223-1229

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Two-Dimensional Imaging of Water Vapor by Near-Infrared Laser Absorption Spectroscopy

By Morita Shigeaki   Hattori Eiji   Kitagawa Kuniyuki  

Applied Spectroscopy, Vol. 62, Iss. 11, 2008-11 ,pp. : 1216-1220

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