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Applied Spectroscopy, Vol. 57, Iss. 6, 2003-06 ,pp. : 661-666

Society for Applied Spectroscopy

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Transmittance Fourier Transform Infrared Spectra of Liquid Water in the Whole Mid-infrared Region: Temperature Dependence and Structural Analysis

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Applied Spectroscopy, Vol. 59, Iss. 9, 2005-09 ,pp. : 1155-1159

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Near-Infrared Studies of Glucose and Sucrose in Aqueous Solutions: Water Displacement Effect and Red Shift in Water Absorption from Water-Solute Interaction

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Temperature-Insensitive Near-Infrared Spectroscopic Measurement of Glucose in Aqueous Solutions

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