Differential effects of low humidity levels on butterhead quality indices related to external, middle and internal lettuce sections

Author: Aguero Maria Victoria   Barg Monica Viviana   Yommi Alejandra   Roura Sara I.  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.2, Iss.1, 2010-01, pp. : 25-40

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract