Chemical dips and edible coatings to retard softening and browning of fresh-cut banana

Author: Bico Sheryl Lozel Sadili   Raposo Maria Filomena De Jesus   Morais Rui Manuel Santos Costa De   Morais Alcina Maria Miranda Bernardo De  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.2, Iss.1, 2010-01, pp. : 13-24

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