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Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion

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Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth

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Effect of storage conditions on physico-chemical attributes and physiological responses of 'milk' (Musa spp., AAB group) banana during fruit ripening

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Fighting for the Plenty: The Banana Trade in Southern Somalia

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