New oral fat tolerance tests feature tailoring of the polyunsaturated/saturated fatty acid ratio to elicit a specific postprandial response

Author: Dekker Mark J.   Wright Amanda J.   Mazurak Vera C.   Graham Terry E.   Marangoni Alejandro G.   Robinson Lindsay E.  

Publisher: NRC Research Press

ISSN: 1715-5320

Source: Applied Physiology, Nutrition, and Metabolism, Vol.32, Iss.6, 2007-12, pp. : 1073-1081

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