Author: Nunez Y. Fermoso J. Garcia N. Irusta R.
Publisher: Inderscience Publishers
ISSN: 1462-4605
Source: International Journal of Agricultural Resources, Governance and Ecology, Vol.4, Iss.2, 2005-06, pp. : 140-151
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A Potential Use of 3‐D Scanning to Evaluate the Chemical Composition of Pork Meat
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. :