Mycotoxin Contamination of Maize Grains Grown in Karnataka (India)

By Janardhana G.R.   Raveesha K.A.   Shetty H.S.  

Food and Chemical Toxicology, Vol. 37, Iss. 8, 1999-08 ,pp. : 863-868

Elsevier

Access to resources Recommend Favorite

Review of mycotoxin work in sub-Saharan Africa

By Sibanda L.   Marovatsanga L.T.   Pestka J.J.  

Food Control, Vol. 8, Iss. 1, 1997-02 ,pp. : 21-29

Elsevier

Access to resources Recommend Favorite

Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions

By Hossain M.A.   Becker K.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 421-431

Elsevier

Access to resources Recommend Favorite

Effect of processing methods on nutrients and anti-nutritional factors in cowpea

By N. W.   Lewis M.J.   Brennan J.G.   Westby A.  

Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 59-68

Elsevier

Access to resources Recommend Favorite

Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)

By Hussein Laila   El-Fouly Mohamed M.   El-Baz F.K.   Ghanem S.A.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 5, 1999-09 ,pp. : 333-343

Informa Healthcare

Access to resources Recommend Favorite