Author: Hossain M.A. Becker K.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.73, Iss.4, 2001-06, pp. : 421-431
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Siddhuraju P. Osoniyi O. Makkar H.P.S. Becker K.
Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. :
By Admassu Shimelis Emire Kumar Rakshit Sudip
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 6, 2005-09 ,pp. :
By Ramakrishna V. Rani P. Jhansi Rao P. Ramakrishna
Nutrition & Food Science, Vol. 38, Iss. 1, 2008-02 ,pp. :