In response to Vuong and King, "A method of preserving and testing the acceptability of gac fruit oil, a good source of β-carotene and essential fatty acids"

Author: Solomons Noel   Orozco Mónica   Ventura Ingrid W.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.24, Iss.4, 2003-12, pp. : 372-374

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