The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5 o C under aerobic, VP/MAP conditions

By Skandamis P.   Tsigarida E.   Nychas G.-J.E.  

Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. : 97-103

Elsevier

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Antibacterial activity of oregano essential oil against foodborne pathogens

By Cattelan Marília Gonçalves   Castilhos Maurício Bonatto Machado de   Sales Priscila Juliana Pinsetta   Hoffmann Fernando Leite  

Nutrition & Food Science, Vol. 43, Iss. 2, 2013-03 ,pp. : 169-174

Emerald Group Publishing Ltd

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Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and -tocopheryl acetate supplementation

By Botsoglou N.A.   Fletouris D.J.   Florou-Paneri P.   Christaki E.   Spais A.B.  

Food Research International, Vol. 36, Iss. 3, 2003-01 ,pp. : 207-213

Elsevier

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Protective effect of oregano (Origanum vulgar L.) and thyme (Thymus vulgaris L.) oleoresins in stored soybean oil

By Jorge Neuza   Ré Patrícia Vieira Del  

Nutrition & Food Science, Vol. 43, Iss. 3, 2013-05 ,pp. : 189-195

Emerald Group Publishing Ltd

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A method of preserving and testing the acceptability of gac fruit oil, a good source of β-carotene and essential fatty acids

By Vuong L. T.   King J. C.  

Food & Nutrition Bulletin, Vol. 24, Iss. 2, 2003-06 ,pp. : 224-230

Nevin Scrimshaw International Nutrition Foundation

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