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Nevin Scrimshaw International Nutrition Foundation

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Iron in vitro bioavailability and iodine storage stability in double-fortified salt

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Effect of household processing on the in vitro bioavailability of iron in mungbean (Vigna radiata)

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In vitro estimates of iron bioavailability in some Kenyan complementary foods

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Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania

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