Pilot-scale commercialization of iron-fortified rice: Effects on anemia status

By Angeles-Agdeppa Imelda   Saises Marcela   Capanzana Mario   Juneja Lekh R.   Sakaguchi Noboru  

Food & Nutrition Bulletin, Vol. 32, Iss. 1, 2011-03 ,pp. : 3-12

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Iron-fortified wheat flour and iron deficiency among women

By Grimm Kirsten A.   Sullivan Kevin M.   Alasfoor Deena   Parvanta Ibrahim   Suleiman Ali Jaffer Mohammed   Kaur Meenu   Al-Hatmi Fatima Obaid   Ruth Laird J.  

Food & Nutrition Bulletin, Vol. 33, Iss. 3, 2012-09 ,pp. : 180-185

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Sensory acceptability of iron-fortified millet products

By Tripathi Bhumika   Ravi R.   Prakash Maya   Platel Kalpana  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 651-659

Informa Healthcare

Access to resources Recommend Favorite

Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: An intervention trial from rural Vietnam

By Hoa P. Thuy   Khan Nguyen Cong   van Beusekom Christine   Gross Rainer   Conde Wolney L.   Khoi Ha Dui  

Food & Nutrition Bulletin, Vol. 26, Iss. 1, 2005-03 ,pp. : 32-38

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder

By Karn Sanjeev Kumar   Chavasit Visith   Kongkachuichai Ratchanee   Tangsuphoom Nattapol  

Food & Nutrition Bulletin, Vol. 32, Iss. 1, 2011-03 ,pp. : 13-22

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite