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Food & Nutrition Bulletin, Vol. 32, Iss. 1, 2011-03 ,pp. : 13-22

Nevin Scrimshaw International Nutrition Foundation

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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

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Nevin Scrimshaw International Nutrition Foundation

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In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits

By Govindaraj Thara   KrishnaRau Leelavathi   Prakash Jamuna  

Food & Nutrition Bulletin, Vol. 28, Iss. 3, 2007-09 ,pp. : 299-306

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In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers

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Efficacy of iron-fortified Ultra Rice in improving the iron status of women in Mexico

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