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Author: Chinnici Gaetano D'Amico Mario Pecorino Biagio
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.104, Iss.3-5, 2002-04, pp. : 187-199
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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