Author: Brito G. Novotná K. Peña-Méndez E.M. Díaz C. García F.J.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 1927-1932
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Brito G. Peña-Méndez E. Novotná K. Díaz C. García F.
European Food Research and Technology A, Vol. 218, Iss. 6, 2004-05 ,pp. :
Relevant factors in strategies for fat reduction in meat products
Trends in Food Science and Technology, Vol. 11, Iss. 2, 2000-02 ,pp. :