Fatty Acid Composition of Pistachio Nuts in Turkey

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Chemistry of Natural Compounds, Vol. 39, Iss. 4, 2003-07 ,pp. : 322-324

Springer Publishing Company

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The Effects of Heat Treatment on the Physical Properties and Surface Roughness of Turkish Hazel (Corylus colurna L.) Wood

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International Journal of Molecular Sciences, Vol. 9, Iss. 9, 2008-09 ,pp. : 1772-1783

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Melting Properties of Butter Fat and The Consistency of Butter: Effect of modification of cream ripening and fatty acid composition

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Changes in Fatty Acid Composition in Beef in Italy

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Physical and nutritional properties of four major commercial Turkish hazelnut varieties

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