Fatty Acid Composition of Fulani ‘Butter Oil’ Made from Cow's Milk

By Glew R.H.   Okolo S.N.   Chuang L-T.   Huang Y-S.   vanderJagt D.J.  

Journal of Food Composition and Analysis, Vol. 12, Iss. 3, 1999-09 ,pp. : 235-240

Academic Press

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Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC

By Marekov Ilko   Panayotova Svetlana   Tarandjiiska Roumyana  

Journal of Liquid Chromatography & Related Technologies, Vol. 32, Iss. 9, 2009-01 ,pp. : 1183-1195

Taylor & Francis Ltd

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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

By Lipp M.   Simoneau C.   Ulberth F.   Anklam E.   Crews C.   Brereton P.   de Greyt W.   Schwack W.   Wiedmaier C.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 399-408

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Effect of fractional crystallization on composition and thermal characteristics of avocado ( Persea americana ) butter

By Yanty N.  

Journal of Thermal Analysis and Calorimetry, Vol. 111, Iss. 3, 2013-03 ,pp. : 2203-2209

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Examination of the correlation of butter spreadability and its fat conformation by DSC

By Litz Bernadett   Obert G.   Szily B.  

Journal of Thermal Analysis and Calorimetry, Vol. 84, Iss. 2, 2006-05 ,pp. : 425-428

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