Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

By Ciaffi M.   Tozzi L.   Borghi B.   Corbellini M.   Lafiandra D.  

Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 91-100

Academic Press

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Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

By Skylas D.J.   Cordwell S.J.   Hains P.G.   Larsen M.R.   Basseal D.J.   Walsh B.J.   Blumenthal C.   Rathmell W.   Copeland L.   Wrigley C.W.  

Journal of Cereal Science, Vol. 35, Iss. 2, 2002-03 ,pp. : 175-188

Academic Press

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The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

By Stone P.J.   Gras P.W.   Nicolas M.E.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 129-141

Academic Press

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Breeding effects on sensitivity of barley grain weight and quality to events of high temperature during grain filling

By Passarella Valeria   Savin Roxana   Slafer Gustavo  

Euphytica, Vol. 141, Iss. 1-2, 2005-01 ,pp. : 41-48

Springer Publishing Company

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Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration

By Dreccer M.F.   Grashoff C.   Rabbinge R.  

Field Crops Research, Vol. 49, Iss. 2, 1997-02 ,pp. : 269-277

Elsevier

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