Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

By Ciaffi M.   Tozzi L.   Borghi B.   Corbellini M.   Lafiandra D.  

Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 91-100

Academic Press

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Effect of heat shock during grain filling on protein composition and technological quality of wheats

By Corbellini M.   Mazza L.   Ciaffi M.   Lafiandra D.   Borghi B.  

Euphytica, Vol. 100, Iss. 1-3, 1998-04 ,pp. : 147-154

Springer Publishing Company

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Genotypic differences in utilization of assimilate sources during maturation of wheat under chronic heat and heat shock stresses

By Yang J.   Sears R.G.   Gill B.S.   Paulsen G.M.  

Euphytica, Vol. 125, Iss. 2, 2002-05 ,pp. : 179-188

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The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

By Stone P.J.   Gras P.W.   Nicolas M.E.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 129-141

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Identification by In Vitro Translation and Northern Blot Analysis of Heat Shock mRNAs Isolated from Wheat Seeds Exposed to Different Temperatures During Ripening

By Treglia A.   Spano G.   Rampino P.   Giangrande E.   Nocco G.   Mita G.   Di Fonzo N.   Perrotta C.  

Journal of Cereal Science, Vol. 30, Iss. 1, 1999-07 ,pp. : 33-38

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