Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices

Author: Vicas Simona   Teusdea Alin   Carbunar Mihai   Socaci Sonia   Socaciu Carmen  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 313-321

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