![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Rodríguez-Muñoz Eustolia Herrera-Ruiz Gilberto Pedraza-Aboytes Gustavo Loarca-Piña Guadalupe
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.64, Iss.1, 2009-03, pp. : 46-51
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Nagal Shweta Kaur Charanjit Choudhary Harshawardhan Singh Jashbir Bhushan Singh Braj Singh K.N.
International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 8, 2012-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Baker Iona Chohan Magali Opara Elizabeth
Plant Foods for Human Nutrition, Vol. 68, Iss. 4, 2013-12 ,pp. :