Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth

Author： Kraujalis Paulius   Venskutonis Petras   Kraujalienė Vaida   Pukalskas Audrius  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 322-328

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