Nutrient composition of products prepared by incorporating amaranth ( Amaranthus tricolour ) leaf powder

Author: Singh Surabhi   Punia Darshan   Khetarpaul N.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.39, Iss.3, 2009-05, pp. : 218-226

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Abstract