Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

Author: García-Cruz Leticia   Valle-Guadarrama Salvador   Salinas-Moreno Yolanda   Joaquín-Cruz Elvia  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 403-410

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