Effects of oleic acid, docosahexaenoic acid and eicosapentaenoic acid on background and genotoxin-induced frequencies of SCEs in Indian muntjac fibroblasts

By Higgins Siobhán   Vasconcelos M. Helena  

Mutagenesis, Vol. 14, Iss. 3, 1999-05 ,pp. : 335-338

Oxford University Press

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Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid

By Torres C.F.   Nettekoven T.J.   Hill C.G.  

Enzyme and Microbial Technology, Vol. 32, Iss. 1, 2003-01 ,pp. : 49-58

Elsevier

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Increased Uncoupling Protein2 mRNA in White Adipose Tissue, and Decrease in Leptin, Visceral Fat, Blood Glucose, and Cholesterol in KK-A^y Mice Fed with Eicosapentaenoic and Docosahexaenoic Acids in Addition to Linolenic Acid

By Hun C.S.   Hasegawa K.   Kawabata T.   Kato M.   Shimokawa T.   Kagawa Y.  

Biochemical and Biophysical Research Communications, Vol. 259, Iss. 1, 1999-05 ,pp. : 85-90

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Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional  -tocopherol is supplemented

By Yasuda Satoshi   Watanabe Shiro   Kobayashi Tetsuyuki   Hata Noriaki   Misawa Yoshihisa   Utsumi Hideo   Okuyama Harumi  

Free Radical Research, Vol. 30, Iss. 3, 1999-01 ,pp. : 199-205

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Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells

By Hossain Zakir   Kurihara Hideyuki   Hosokawa Masashi   Takahashi Koretaro  

Molecular and Cellular Biochemistry, Vol. 285, Iss. 1-2, 2006-04 ,pp. : 155-163

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