Formation of Aldehyde Flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the Brown Alga, Laminaria Angustata

Author: Boonprab Kangsadan   Matsui Kenji   Akakabe Yoshihiko   Yoshida Miyuki   Yotsukura Norishige   Chirapart Anong   Kajiwara Tadahiko  

Publisher: Springer Publishing Company

ISSN: 0921-8971

Source: Journal of Applied Phycology, Vol.18, Iss.3-5, 2006-10, pp. : 409-412

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Abstract