A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts

By Ahamed N. Thoufeek   Singhal Rekha S.   Kulkarni Pushpa R.   Pal Mohinder  

Food & Nutrition Bulletin, Vol. 19, Iss. 1, 1998-03 ,pp. : 61-70

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana

By Flyman Michael V.   Afolayan Anthony J.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. : 419-423

Informa Healthcare

Access to resources Recommend Favorite

Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

By Cian Raúl E.   Fajardo María A.   Alaiz Manuel   Vioque Javier   González Rolando J.   Drago Silvina R.  

International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 3, 2014-05 ,pp. : 299-305

Informa Healthcare

Access to resources Recommend Favorite

Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

By Shetty A.   Kumar G.   Sambaiah K.   Salimath P.  

Plant Foods for Human Nutrition, Vol. 60, Iss. 3, 2005-09 ,pp. : 109-112

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Momordica grosvenori on oxidative stress pathways in renal mitochondria of normal and alloxan-induced diabetic mice: Involvement of heme oxygenase-1

By Song Fangfang  

European Journal of Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 61-69

Springer Publishing Company

Access to resources Recommend Favorite