Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

Author: Cian Raúl E.   Fajardo María A.   Alaiz Manuel   Vioque Javier   González Rolando J.   Drago Silvina R.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.3, 2014-05, pp. : 299-305

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