Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean ( Sphenostylis stenocarpa) seed varieties

Author： Onyeike Eugene N.   Omubo-Dede Tina T.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.57, Iss.3-4, 2002-01, pp. : 223-231

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