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Springer Publishing Company

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Amino and fatty acids composition of African yam bean (Sphenostylis stenocarpa) flour

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Genotype × environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients

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The effect of heat treatment on the in-vitro multienzyme digestibility of protein of six varieties of African yam bean (Sphenostylis stenocarpa) flour

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Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

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