Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

Author: Adeyeye E.I.   Oshodi A.A.   Ipinmoroti K.O.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.5, 1999-09, pp. : 357-365

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract