Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods

By Egounlety M.   Aworh O.C.   Akingbala J. O.   Houben J. H.   Nago M. C.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 1, 2002-01 ,pp. : 15-27

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania

By Mugula J.K.   Lyimo M.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 4, 1999-07 ,pp. : 275-282

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania

By Mugula J. K.   Lyimo M.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 4, 2000-07 ,pp. : 269-277

Informa Healthcare

Access to resources Recommend Favorite

Breast-feeding, weaning diet and iron deficiency anaemia in infants

By Alberico Ana Paula Mena   Veiga Glória Valeria da   Baião Mirian Ribeiro   Santos Marta Maria Antonieta de Souza   Souza Sônia Buongermino de   Szarfarc Sophia Cornbluth  

Nutrition & Food Science, Vol. 33, Iss. 3, 2003-05 ,pp. : 111-119

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria

By Fernandez Diane R.   Vanderjagt Dorothy J.   Williams M.   Huang Y.-S.   Chuang Lu-Te   Millson Mark   Andrews Ronnee   Pastuszyn Andrzej   Glew Robert H.  

Plant Foods for Human Nutrition, Vol. 57, Iss. 3-4, 2002-01 ,pp. : 257-274

Springer Publishing Company

Access to resources Recommend Favorite