Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria

Author： Fernandez Diane R.   Vanderjagt Dorothy J.   Williams M.   Huang Y.-S.   Chuang Lu-Te   Millson Mark   Andrews Ronnee   Pastuszyn Andrzej   Glew Robert H.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.57, Iss.3-4, 2002-01, pp. : 257-274

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